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Chubang Cuisine
  • Herb Stone Steak

    Ingredients: 150g Canadian steak, 10g carrots, 10g coriander, 10g celery
    Seasoning: 5g Chubang soy sauce, 1g Chubang chicken powder, 10g onion, 2g rosemary, 100g lemongrass, 1g crushed black pepper

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  • Chicken with taggy bean sauce

    Ingredients: 1 grass chicken of the same year
    Seasonings: 20 grams of Chubang original sun-flavored soybean paste, 5 grams of Chubang premium dark soy sauce, 3 grams of Chubang chicken powder, 15 grams of rock sugar, 30 grams of 5-year-old Huadiao, 25 grams of chicken fat, 250 grams of stock...

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